zucchini time
I know a lot of you have gardens and are just gearing up for the too-many-zucchini season. But for now, they are small and cute and you just can’t get enough of them. I’m sure you are just barely steaming them, and enjoying them as they are, not looking for anything creative.
But soon, I know, you are going to be whining about how you should have just planted one plant, and not six. We planted eight. I know, I know…but we got going late this year, and things just got away from me at the nursery. What can I say? I do it every year.
Since we just planted in our orto in Umbria last week, our plants are way behind, and still weeks away from producing anything. So in the meantime I sent Domenico to the supermarket on Friday and asked him to get a kilo of zucchini. He came back with the smooth, dark green kind, which I never really think are as good as the ridged romanesco ones. But, there I was, with a kilo of so-so zucchini.
spacedlaw
I have a recipe for zucchine and cod lasagna, using thin slices of steamed zucchine instead of pasta sheet. That might be a good alternative. Or you can make cake.
Cooking with Kait
I love zucchini and wish I had planted some this year. Wonderful recipe to keep zucchini exciting.
Cookie
Don’t think I ever saw canned cherry tomatoes in USA. Don’t think whole canned would work. Have to try fresh. Will have to eye-ball it.
Elizabeth
Gustiamo has them here: https://www.gustiamo.com/shop/pomodorini-vine-tomatoes-by-maida-farm/
But you can use fresh ones since it is summer.
Anonymous
If we are using fresh, what quantity? I don’t know what your can held. Thanks
Elizabeth
An 8 oz can of cherry tomatoes.