In the beginning their was ‘Ino. Alessanadro Frassica started this tiny sandwich shop in Florence about 8 ago, bringing the humble panino to new heights. Building on a tradition of street side panino vendors in Florence, Alessandro took care with both the bread and the fillings, turning ‘Ino into an instant hit.
Of course many people followed his lead, some with great results, and others not so great. Luckily for me one of the best of this new breed of street food is just down the street from me, on getting-ever-better Via Urbana in Rome: Zia Rosetta.
Zia Rosetta has taken the idea of the humble rose-shaped roll – the rosetta – and turned it into something new and delicious.
If you live in Italy, or have ever been here, then you’ve probably eaten a rosetta. This is the roll that I remember first eating during school lunches in the ’70’s. Round, with a rose shaped pattern on the top, the roll was crispy if you were lucky, often tough and chewy if you were not. The inside was completely hollow, so breaking off bits of it provided the perfect vehicle for scooping up the last bit of sauce at the bottom of the plate.
This simple roll has lately gone out of favor, since it’s shelf life is about an hour and a half. At Zia Rosetta they have rethought the recipe, and their rolls have a golden crust, and tender crumb which makes them the perfect vehicle for the his version of panino all day long.
There are about 20 different fillings to choose from. My current favorite is the Peggy Rockefeller (they all have cutesy names) which is prosciutto crudo, grilled eggplant and a crispy piece of fried parmigiano. Although I do go for lunch, I’m more likely to stop by for a mid-morning or mid-afternoon snack, since each of the panini come in a mini version of well. (which also allows for ordering more than one if you can’t decide)
They’ve recently expanded their menu to include fresh juices and salads, so it’s not just all panini all the time.
And if you notice a darling bike parked out front, it’s used to make deliveries. Just in case, you know, you’re too lazy busy to make it here yourself. But the space, although teeny tiny, is super cute and light-filled, so I’d suggest you make it over yourself.
Zia Rosetta
Via Urbana 54
Tuesday to Sunday 11am-10pm
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Anonymous
Oh that cute Sophie!
Caenis
We love Zia Rosetta! The food, the names (Julia Renaissance is a favourite) and most of all the delightful staff
Ramona Brenholen
The rosettes look very good and tasty.
sonia
any chance I could get the recipe f/the Panini bread and is 00flour?
Elizabeth
I’m pretty sure there are lots of recipes for rosette out there. It’s mostly about the formation of the roll, made with little balls.
Arlene Gibbs Décor
I have a meeting in Monti this week. I MUST go to Zia Rosetta.
It’s a little sad how excited I am.
David
Sigh. Now if you had only printed a recipe for rosette! When I was in Rome, we went to Il Fornaio in the Campo dei Fiori to buy rosette every day. I would love to be able to make these incredibly airy rolls at home. Any ideas for where to find a good recipe?
Elizabeth
I know there are a bunch of recipes out there, in Italian, if you have a look. The websites of La Cucina Italiana and Giallo Zafferano are great resources.
David
Mille grazie. I will check out both of those sites. David