Last week I met a girlfriend for lunch. Usually, when I meet someone for lunch, in Rome, pizza is the last thing on my mind. Traditionally pizzerie in Rome were always open only in the evening. Since making pizza involved heating up a wood burning oven, this was something a) you only wanted to do once a day and b) was best kept to the cooler evening hours.
Also, oddly enough, pizza is considered a ‘light’ or simple kind of meal. And up until 20 or 30 years ago, the big meal of the day in Italy was still at lunch time, so dinner was often reserved for something lighter. You know, like pizza.
And before you go telling pizza is not light, here in Italy it actually is. With crusts much thinner and toppings kept to a minium, eating a full plate sized pizza is not the cheese laden affair you’re probably imagining if you are used to pizza in the USA.
But once I shrugged off my Italian prejudices about pizza-at-lunch, I realized that a visit to Pizzeria Emma, to meet my friend, was the perfect excuse to check up on this relatively new opening in Rome. This pizzeria, opened about a year ago and combines the dough knowhow of baker Pierluigi Roscioli and the topping sourcing of his brother at the nearby Salumeria Rocioli with the pizza skills of Francesco Roscino. What results is a high quality pizza, available every day, at lunch and dinner, 7 days a week.
Although there is a lovely outside terrace, we chose the air conditioned interior, a souring space with a massive skylight that floods the room with light. We started out our pizza meal, as all pizza meals start, with fried things. A pair of mozzarella stuffed squash blossoms and a suppli to split. With fritti something that is often hit or miss in most Roman pizzerie, these were made with care, fried in fresh oil, and using top quality mozzarella.
As our main course we split the Margherita e Bufala Cruda: a thin crust topped with pomilia tomatoes and thick slices of raw bufalo milk mozzarella. A scattering of freshly torn basil leaves and a generous swirl of extra virgin olive oil made it one of the best rendtions of a margherita I’d had in a long time.
Since this was a girls lunch, and we were trying to be slightly girly, we decided not to order dessert. But that didn’t stop us from being very thankful for the plate full of cookies that arrived – straight from Roscioli bakery – at our table to accompany our coffees.
With attention to quality of ingredients the pizzas are more expensive than your corner pizzeria. But well worth spending extra few euros . In addition to pizze they also have a great selection of salumi, cheese (including the same burrata di Andria that is served to much acclaim at Roscioli) as well as some pasta and main dishes. Another plus you don’t often find in pizzerie? A good wine list and a very respectable selection of craft beers.
Pizzeria Emma
Via Monte della Farina 28
+39.06.647.60475
For more information on dining in Rome and Italy download my app, EAT ITALY. EAT ITALY is a free app, and contains guides to Milan, Rome, Florence and Venice (and an ever expanding list of regions and cities) available as in-app purchases for both iPhone and iPad. And if you don’t have an iphone? There’s always my book, Eating Rome: Living the Good Life in the Eternal City
Jess
My husband and I ate lunch here in October of 2014. Had a wonderful lunch and had nearly the same order as you except we had to order the burrata as we had it a few nights earlier at Roscioli. It was so quiet for lunch and a nice break from the busy streets of Rome. I went and tried to talk with the man making fresh mozzarella at the counter in the atrium. He was so pleasant and gave us a fresh mozzarella ball to taste! A great place to visit! Loved your write up!
Dennise Kowalczyk
It is only 9:18 AM PT right now, but my goodness, that food looks DELICIOUS!
Elizabeth
Pizza is acceptable breakfast food.
Cathy
We ate at Da Emma in May and very much enjoyed it. It was a delicious, well located lunch option.
Shanea Rakowski
I can’t wait we are trying Emma in a few weeks and I will report back.
Shanea
HolliDe
I know Roscioli all too well. If it’s Roscioli, it’s got to be good!
Phyllis@Oracibo
Agreed, Holli! We were at Romeo in Prati where there is a Roscioli involvement…loved it!
Adrienne Alwin
Really enjoy your blog. Love all the pictures that accompany each review.
Thank you Elizabeth
Elizabeth
Thank you!
janie
We ate here in the fall and ordered the exact same thing and were thrilled with our meal and would definitely return. Your photos are great and really show off the beautiful room-oh and the food too!
Billy
Thanks for the great write up and photos. We’ll be in Rome in three weeks and it’s now on the agenda. Sounds like a good place for kids, particularly since they have outdoor seating. Thanks!
Dennis
Lovely review. I wish NY were better at sustaining high-quality pizzerias!
A potentially misleading typo: in your fifth paragraph you describe the space as “souring,” when I think you meant “soaring.” At first I thought you were saying something very negative!
Elizabeth
Thanks for the catch!
BT
August 2015: What a find! Best meal in Rome so far. We loved the fried Roman starters. Potato crocketts, suppli and zucchini flowers. Yum yum. Also fantabulous pizza. We went for dinner and enjoyed it so much we pitched up for lunch the following day! They have a lovely cool airy dining room and were very kind to our little son. Highly recommended.
Elizabeth
Glad to hear you liked it! And yes, the air conditioned dining room is a saviour this summer!