“Elizabeth Minchilli unlocks the secret door to reveal a thrilling world of Roman food — not just the best places to go but also why Italians adore them.”
“Elizabeth Minchilli takes us into the city’s trattorias, cafes, pizzerias, and gelaterias. Each time I’ve been to Rome, I’ve turned to Elizabeth for advice and have never been steered wrong.”
“Discovering Italy is all about traveling through the back roads and sitting down at the table with Italians. Elizabeth takes you to the beautiful hidden gems all over Italy. She guides you regarding what not to miss and what to locally eat and where to eat it.”
“Elizabeth Minchilli recounts how she fell in love for Naples and its famous pizza”
“What’s attractive about Umbria is that there is still so much that isn’t new, There are still farmers making cheese on their own farms, pressing olive oil for their own consumption, baking bread—it’s a step back in time.”
“Elizabeth Minchilli shares the secrets of a hunt for summer truffles”
‘Elizabeth’s may be the book you’ve been waiting for all your life”
“Expert advice on how to eat and shop in Rome”
“secret ingredients Elizabeth always has on hand…”
“In Italy, family and food come first”
“She not only describes the best places to go to, she explains why Italians love them”
“If you’re looking for a delicious book that’s part cookbook and part travel memoir, you’ve found it”
“You want something that really gives a big effect,” says Elizabeth Minchilli.”
“Umbria is blissfully untouristy and great for discovering by car”
“She’ll make your local Italian joint look like SpaghettiOs”
“Rome can be a great place to eat if you avoid the tourist traps”
“There is no such thing as coffee to go”
“One of my all-time favorite Venetian dishes is bacala mantecato.”
“Elizabeth Minchilli writes the popular blog Elizabeth Minchilli in Rome”
“if you want an insider’s look at the Rome’s food scene, take one of Elizabeth Minchilli’s food tours”
“My favorite expert on all things edible in Italy is Elizabeth Minchilli”
“I thought about that plate of ravioli for weeks after I returned home”
“See Italy through the eyes of longtime Rome resident Elizabeth Minchilli”
“a day of dining like a Bourdain-in-training”
“Minchelli has lived in Italy since 1988 and is one of my favorite food guides”
“Elizabeth doesn’t play around”
“We turned to Rome resident Elizabeth Minchilli”
I'VE BEEN BLOGGED
When in Rome,
Domenica Cooks, April 2015.
Feast till Sated
-Ready to Rome, September 28, 2013
iExplore
The Italian Dish
Rome 2010
-101 Cookbooks
The Italian Dish
The Best Restaurants in Rome
-Sweet Leisure
LISTEN TO ME
“Italy: The Changing Food Culture,” A Taste of the Past, Heritage Radio Network, March 2016.
“Rome’s Food Scene Makes Way for a New Generation,” KCRW Good Food
How to Eat Well in Italy, Eat this Podcast, June 2015
“A Taste of the Past: Heritage Radio” , May 2015
Food and Wine Talk, South Florida Gourmet
On The Menu Radio
A Roman Holiday: Interview with Evan Kleiman, on KCRW Good Food
WATCH ME
Gourmet’s Diary of a Foodie: Roman Home Food
Gourmet’s Diary of a Foodie: Carciofi alla Giudea
Gourmet’s Diary of a Foodie: A Visit to a Prison Where they Make Wine
Gourmet’s Diary of a Foodie: A Visit to Basilicata