While delicious ingredients come from all over Italy, the region of Emilia Romagna is particularly rich. Based in Parma, we will spend six nights and five very full days diving deeply into The Culture of Food that defines this region and makes it so delicious. Each day we will visit markets and food producers as well as eat and cook, learning about ingredients like Parmigiano Reggiano, Balsamico, Prosciutto di Parma, and of course, pasta.

During this 6-day tour, we’ll have the time to truly explore the region, from a completely food-centric point of view, of course. From breakfast through dinner, we’ll travel all over Parma: tasting, drinking, eating, cooking, learning, and having fun.

We’ll be based in the small town of Parma, one of Italy’s most beautiful villages. You will be staying in a charming, family-owned hotel right in the center of town, where you will have your own room. Each day we will be heading out to explore, and you will also have downtime on your own to explore Parma.