about

I still have a hard time believing that my job description is writing about delicious food, beautiful places,  and interesting people. But that’s what I’ve been doing for the last 30 years.

I started out life as an academic, working on my dissertation on sixteenth-century garden architecture. During a break from working in the Medici archives, I met my husband – Domenico – and decided that maybe I didn’t really want to go back to the States and teach undergraduate art history somewhere in the midwest. So I changed gears and very soon had a husband, babies, dogs and a brand new career writing for magazines like Architectural Digest, World of Interiors, Art & Antiques and Bon Appetit.

I began this blog in 2009, when things were starting to change in a big way in publishing. I had just published my sixth book, Italian Rustic, and the publishers suggested the trifecta of Facebook, Twitter and Blogging. At the beginning I had a hard time wrapping my head around what I wanted to say. So, rather than make any decision, I just started recording what I’m up to, day to day.

Although I started out writing mostly about design, shopping and travel, food eventually took center stage. This was a natural development, and one I didn’t have to think too much about. Food has always loomed large in my life and writing about it, day to day, has come easily. I write a lot about restaurants, but also include  recipes and and often try to tackle more abstract issues. And drinking. I really love to drink. So there’s that too.

I do try to keep the blog useful. I’m hoping that each post  gives you something you can take away with you – a recipe, or a restaurant or something to do next time you’re in Italy. I’m big on lists, and hope you’ll print them out and forward them around.

INSTAGRAM

As things change, I post less on this blog (blogs just aren’t that big of a thing anymore) but I am highly active on my Instagram account, where I post stories every day. I hope you will follow me there. I’ve recently started a series of fun cooking videos on IGTV channel which you can see here.

NEWSLETTER

Much of my energies also go into my monthly newsletter. You’ll find links to what I’m reading, watching, eating, cooking and where I’m traveling. This is also the first place that I post about new tours I’ll be leading in Italy. Since they tend to fill up fast, it’s the best way to get a jump start on joining us. You can sign up here.

Books

And of course I continue to write books! . Eating Rome: Living the Good Life in the Eternal City was published in 2015 and the follow up Eating My Way Through Italy was published in May 2018. My newest book (March 2019)  is The Italian Table: Creating Festive Meals for Family and Friends.

TOURS

When I first started the blog, I wasn’t quite sure what it would lead to. One of the most exciting things that has turned into a real business is that I now lead Food Tours.  Along with my daughter Sophie, we offer Market Tours in Rome and WEEK IN ITALY  tours to Rome, Umbria, Sicily, Abruzzo, Parma and Puglia, that allow us to share our the places we love in a fun, and deeper way.

YOUTUBE

I love making videos and you can see many of them on my YouTube channel. Some, like this one about making tomoato paste, has gone viral with over 3 million views!

TIKTOK

Never one to let a social media platform pass her by, I also make short fun videos on TikTok.

PHOTOGRAPHY

My writing career has had everything to do with gorgeous photographs. I spent years producing those big, beautiful coffee table books, and my articles in Architectural Digest, House & Garden, and World of Interior were always accompanied by superbly styled shots of homes and gardens. So, I do know a bit about styling. One of the complete joys of this blog thing has been learning to take my own photographs. It’s a continual learning curve, which I hope you’ll enjoy. In fact, my last three books were entirely photographed by yours truly.

GEOGRAPHY

Yes, I’m in Rome. But I also have a house in Umbria, and travel around Europe quite a bit. So expect reports from all over.

I think that covers the big issues. For the smaller ones, please sign up for my newsletter and  follow me on instagram. To get in touch, email me at [email protected]

books