Sophie Minchilli has been spending time in Puglia since before she was even born. Her father, Domenico, is from the capital, Bari, and his family home there has been her base to explore the entire region. She has since built a career there, sharing her passion for the region through social media, tours, and her new book, The Sweetness of Doing Nothing. It’s not surprising then, that Puglia – and nearby Basilicata – are some of her favorite places.
During this 5-day tour, you’ll have the time to truly explore all Sophie loves about Puglia, from a completely food-centric point of view of course. You’ll visit some of her favorite places, and meet her friends — in small towns, through the countryside, and by the sea — tasting, drinking, eating, learning, and having fun.
You’ll be based in Bari, staying in a luxury hotel overlooking the sea. The days will be full, with adventures both, but don’t worry, you’ll have downtime as well, to head off on your own to explore Bari in the late afternoons and evenings.
Market Walk & Cooking Class
Fish Market
Street Food of Bari Vecchia
Lunch at a Farm
Lunch in a Cave in Matera
Seafood Feast
Visit to Alberobello
Food Walk through Bari Vecchio
Visits to Cisternino, Matera and Monopoli
If you’d like to learn more about our Week in Puglia please email me. I’ll send you the brochure which includes a detailed itinerary and prices.
[email protected]
Sign up here for my newsletter! It’s full of fun information, travel tips, links to what I’m reading and doing, advance notice of my culinary tours, and reading events. Premium subscribers also have access to my new podcast, online events, and discounts and offers for some of my favorite tableware.
Sign up here for my newsletter! It’s full of fun information, travel tips, links to what I’m reading and doing, advance notice of my culinary tours, and reading events. Premium subscribers also have access to my new podcast, online events, and discounts and offers for some of my favorite tableware.