During this six-day tour, we’ll have the time to truly explore all Sophie loves about Puglia, from a completely food-centric point of view, of course. From breakfast through dinner, we’ll wander in small towns and through the countryside, tasting, drinking, eating, cooking, learning, and having fun.
We’ll be based in two of our favorite spots, Lecce and Monopoli, staying in two very different, charming hotels. The days will be full, with adventures both in the countryside and in the cities. But don’t worry, you’ll have some downtime as well to head off on your own to explore.
Market walk & cooking class
Cheese making
Olive oil tasting
Lunch at a farm
Seafood feast
Lunch in a cave Ostuni
Visit to Alberobello
Visit to Galatina
Street food walk through Bari Vecchia
If you’d like to learn more about our Week in Puglia, please email us. We’ll send you the brochure, which includes a detailed itinerary and prices [email protected]
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Sign up here for my newsletter! It’s full of fun information, travel tips, links to what I’m reading and doing, advance notice of my culinary tours, and reading events. Premium subscribers also have access to my new podcast, online events, and discounts and offers for some of my favorite tableware.