Although I live in Rome and Umbria, I’ve been visiting Sicily regularly since I was 12. From the first time I visited, during a Christmas vacation with my parents tumbling around in the back of Fiat 124 with my sisters, I loved it. I’ve since visited many times, for fun and work (which is always fun!) in all seasons. Now I would like to share some of my favorite places with you.
During this 6 day tour we’ll have the time to truly explore one of my favorite corners of this large island, from a completely food-centric point of view of course. From breakfast through dinner, we’ll wander in small towns and through the countryside tasting, drinking, eating, cooking , learning and having fun.
We’ll be based in one of my favorite spots: Ortigia. The days will be full, with adventures both in the countryside and in the cities (and around volcanoes!) . But don’t worry, you’ll have some down time as well, to head off on your own to explore.
Market walk
Granita Tasting
Almond Milk Lesson
Olive Oil Tasting
Fish feast in Orgtigia
Lunch at Olive Oil Plantation
Lunch at an Almond Farm
Winery Visit
Visits to Randazzo & Noto
Ranch visit
Archeological Park
If you’d like to learn more about our Week in Sicily please email me. I’ll send you the brochure which includes a detailed itinerary and prices.
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Sign up here for my newsletter! It’s full of fun information, travel tips, links to what I’m reading and doing, advance notice of my culinary tours, and reading events. Premium subscribers also have access to my new podcast, online events, and discounts and offers for some of my favorite tableware.