For the last 25 years, I’ve been lucky enough to divide my time between our apartment in Rome and our home in Umbria. During summers and most weekends spent at our Umbrian villa, I’ve come to fall in love with this unspoiled corner of Italy. Through my books and articles, I’ve been able to share my passion in words and photographs. Now I would like to share the experience in person and would like to invite you to join me in Umbria for a week.

During this 6-day tour, we’ll have the time to truly explore the region, from a completely food-centric point of view, of course. From breakfast through dinner, we’ll travel all over Umbria: tasting, drinking, eating, cooking, learning, and having fun.

We’ll be based in the small hill town of Todi, one of Italy’s most beautiful villages. You will be staying in a charming, family-owned hotel right in the center of town, where you will have your own room. Each day we will be heading out to explore, and you will also have downtime on your own to explore Todi.